From Noto, the Nero d’Avola for the Santa Cecilia

Harvest
From Noto, the Nero d’Avola for the Santa Cecilia

With all the grapes already in the cellar, continue our work to create another vintage of Santa Cecilia, our Nero d’Avola, from the territory of Noto.

With its white soils and its ancient vines, Noto is the epicentre of cultivation for Nero d’Avola.
And Santa Cecilia is an expression of elegance, power, balance and eminence of the unique aromas of Sicily, and today is the reference point for red wines produced from indigenous Sicilian grapes.

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